Toxik Bean Specialty Micro-Roasters
El Salvador - Honey Pacamara Filter
El Salvador - Honey Pacamara Filter
Couldn't load pickup availability
ABOUT THE COFFEE:
Tasting Notes: Fragrant and lively Blueberry, Blackberry, Redcurrant and Chocolate
Variety: Pacamara
Farm: Finca Las Quebradas
Region: Chalatenango, El Salvador
Altitude: 1,550 MASL
Process: Honey (Read about processing methods here)
Roast: Filter
Size: 230g
Rosendo Recinos Flores has a 1.5-hectare farm located in Chalatenango, El Salvador. He hand-picks ripe cherry very selectively, de-pulps the coffee the same day, and places it on raised beds to dry. Depending on the weather, drying can take 12–15 days. Parchment coffee is stored in a warehouse until being moved by mule to a pickup area, then driven in a pickup to Cafe Imports' collection point in Chalate, where it's sent off to the dry mill to be sorted, hulled, and bagged.
* Please note that our shipping times will depend on when the coffee is roasted during the week to ensure we always send out coffee at it's freshest. If your order contains items as well as coffee beans, we will reserve your order until the coffee is ready to be dispatched. (You will receive order updates via email)


