Hario V60 Kasuya Dripper - Black

Name: Hario V60 Kasuya Dripper - Black
Brand: Hario
SKU: KDC-02-B
Price: 44.00 AUD
Availability: InStock

Hario V60 Kasuya Dripper - Black

$44

~~$60~~ $44

Sale Sold out

Taxes included. Shipping calculated at checkout.

Low stock

Quantity

The Kasuya V60 Dripper was developed under the supervision of Tetsu Kasuya. The dripper features the classic Hario V60 Dripper design, with spiralled ribs, and a large hole for the coffee to pass through, this has been coupled with a glossy black finish.

Tetsu Kasuya was the winner of the 2016 World Brewers Cup, and is well-known for around the world for his "4:6 Method" of making coffee. This method adjusts the taste of the coffee by separating the water used into 40% and 60%. Kasuya's theory suggests that the first 40% of the water adjusts the balance of sweetness and acidity, and the remaining 60% adjusts the strength of the pour.

Suitable Filters:

Hario V60 02 100pk
Aji Filter Conical 02
Shop All Suitable Filters

Dimensions

Materials

Ceramic

Brand: Hario

SKU:KDC-02-B

View full details

POUR OVER COFFEE QUADRANT

POUR OVER RATIO
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
WATER FOR POUR OVER COFFEE
The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
Water For Coffee
BREW METHODS
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.