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Hario V60 Dripper Ceramic Matte Black

Name: Hario V60 Dripper Ceramic Matte Black
Brand: Hario
SKU: 3VDC-02-MB-UEX
Price: 34.00 AUD
Availability: OutOfStock

Hario V60 Dripper Ceramic Matte Black

$34

~~$50~~ $34

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This Hario V60 Dripper is made from quality ceramics and coated in a matte black finish.

This dripper is available in size '02' and is suitable for making 1-4 cups of coffee

Unlike the plastic 02 dripper the ceramic material is very dense and needs to be pre-heated, simply do this by pouring some hot water onto your brewing setup before adding your coffee grinds, this doesn’t only preheat your brewing set up but also washes out the paper filter to ensure there is no paper taste.

We highly recommend using a kettle with a gooseneck and a set of coffee scales to consistently brew your coffee the same every time.

This V60 is super simple to use, and accommodates for beginner brewers as well pour over masters!

Included:

1x Hario V60 Dripper 02 - Ceramic - Matte Black
1x Hario coffee scoop

Suitable Filters:

Dimensions

Measurement: 116 x 98 x 138mm
Weight: 435g
Diameter: Ø 116mm

Materials

Ceramics

Brand: Hario

SKU:3VDC-02-MB-UEX

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POUR OVER COFFEE QUADRANT

POUR OVER RATIO
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
WATER FOR POUR OVER COFFEE
The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
Water For Coffee
BREW METHODS
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.