Hario V60 Drip Scales
Hario V60 Drip Scales
Share
No matter what recipe or what type of brew method you are planning on making you need a set of scales. Whether it is to weigh your dose, the hot water you use, your yield you have extracted or even the time, these scales will assist you in measuring all of these variables for more consistent and repeatable brews.
With a digital LCD screen and only 2 flush buttons it is incredibly easy to navigate and use. The V60 Drip Scale’s are capable of weighing up to 2000g, Which allows you a to weigh for a vast range of different applications.
Features:
- Built in timer, with auto-off mode after 5mins
- Tare and weight displayed in grams
- 2x AAA batteries are included
- Weighing capacity of 2000g
- Accurate to the 0.1 of a gram
One of the most crucial measurements in brewing (especially with pour over coffee) is the weight and time. For someone who wants to improve their technique and be able to measure both of these then this scale is for you. Currently we stock this product in matte black as seen in the photos above.
Included:
1x Hario V60 Drip Scales
Dimensions
Dimensions
Measurement: 120 × 190 × 29mm
Weighing Capacity: 2kg
Materials
Materials
ABS Resin
POUR OVER COFFEE QUADRANT
-
POUR OVER RATIO
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide. -
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
-
WATER FOR POUR OVER COFFEE
Water For CoffeeThe hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
-
BREW METHODS
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.