Rhino Accutemp Stick-On Thermometer

$18

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Pack 1x Individual 2pk

The Rhino Coffee Gear Accutemp stick-on thermometer can be placed on your milk frothing pitchers to help achieve a perfect temperature result every time! The state-of-the-art liquid crystal indicators turn from green to black as you steam your milk, and the indicated temperature is achieved. Unlike standard analogue thermometers, which tend to have a slight time delay as they come to temperature, the Accutemp is lightning fast, and never in your way with its super thin design.

How To Apply Rhino Accutemp Thermometer:

Ensure your milk pitcher is clean and dry.
Carefully peel off the backing tape, making sure you don't bend the corners of your thermometer.
Place on the preferred side of your milk pitcher it can be seen when steaming. The thermometer should be placed low on the pitcher to ensure it is below the surface of the milk. For best results, ensure a flat application, free of bubbles.
Steam your milk to the desired temperature, pour and enjoy!

How To Clean:

To ensure a long life of your Rhino stick-on thermometer, we recommend cleaning with warm, soapy water and a soft cloth. We do not recommend adding water over 80 degrees to increase life and accuracy.

Included:

1x Rhino Accutemp Stick-on Thermometer (individual 1pk / 2pk)

Dimensions

68 x 19mm

Materials

Heat reactive sticker

Brand: Rhino

SKU:RWSOTHERM-1

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ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.
WATER TEMPERATURE
Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.
COFFEE MACHINES
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
FRESHLY GROUND VS PRE-GROUND
Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
SHOP GRINDERS