Precision Dosing Cup 58mm

Name: Precision Dosing Cup 58mm
Brand: Tiamo
SKU: HG1765
Price: 39.00 AUD
Availability: OutOfStock

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Say goodbye to coffee grind wastage and hello to precision dosing with the Tiamo Precision Dosing Cup. Whether you're a dedicated barista or a coffee connoisseur seeking impeccable consistency, this innovative tool is designed to streamline your coffee making process.

Crafted with a sleek and durable stainless steel build, the Tiamo Precision Dosing Cup not only looks stylish but also stands up to the rigours of commercial use. Its compact design ensures it won't take up unnecessary space on your countertop, making it a must-have for any coffee setup.

The standout feature of this dosing cup is its built-in lip, specifically engineered to securely lock into your group handle, virtually eliminating any grind loss due to slippage. This means you can confidently dose out your coffee grinds without the fear of wastage, ensuring each shot of espresso is consistently perfect.

Using the Tiamo Precision Dosing Cup is a breeze:

Place the Tiamo Dosing Cup on a scale and zero it out.
Grind your desired coffee dose directly into the cup.
Attach the empty group handle to the cup, ensuring the spouts face upwards.
Flip the cup and group handle assembly so that the spouts are now pointing downwards.
Gently tap the group handle on the counter to settle the coffee.
Remove the dosing cup.
Tamp and extract your coffee with precision and ease!

The Tiamo Precision Dosing Cup is the long-awaited solution for coffee enthusiasts who crave accuracy, minimal wastage, and a faster brewing process. If you're committed to enhancing your espresso-making game, this is the tool you've been waiting for.

Tiamo Precision Dosing Cup Specifications:

Material: Stainless Steel
Maximum Capacity: 75g (approx.)
Height: 70mm
Inner Diameter: 58mm
Features 2 metal lips for maximum grind retention and slip prevention.

Dimensions

Measurement: 70mm height

Capacity: 75g

Materials

Stainless Steel

Brand: Tiamo

SKU:HG1765

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ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.
WATER TEMPERATURE
Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.
COFFEE MACHINES
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
FRESHLY GROUND VS PRE-GROUND
Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
SHOP GRINDERS