Pocket Coffee Scale
Pocket Coffee Scale
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A budget friendly coffee brewing scale that can fit in your pocket, the Pocket Coffee Scale is designed for coffee lovers who value precision and convenience without breaking the bank.
Perfect for those who want to accurately weigh their coffee and water without the bulk, this compact scale offers a reliable solution for both at-home brewers and on-the-go enthusiasts.
Despite its small size, the Pocket Coffee Scale is packed with features, including a range of measuring options that you can easily toggle through to suit your specific needs, whether you’re measuring in grams, ounces, Tael, Carat, Gn and PCS.
Its clear, easy to read digital display ensures you can quickly and accurately check your measurements, while the straightforward interface allows you to tare and calibrate with just a few button presses.
Built to withstand the rigours of daily use, this pocket scale’s durable construction ensures it can handle spills and bumps without missing a beat. Whether you’re brewing a pour over coffee in your kitchen or dialling in your espresso at a cafe, the Pocket Coffee Scale delivers consistent accuracy, making it an indispensable tool for every coffee enthusiast’s toolkit.
Pocket Coffee Scales Features:
- Precise measurements (0.1g accuracy)
- Toggle on/off Blue backlight display
- Range of different units of measurement
- Measures just 12 x 6.5cm
- Weighing plate 5 x 5.5cm
- Auto-Off after 30 seconds
- 500g Capacity
Measures In:
- Grams 'g'
- Ounces 'Oz'
- Tael 'Tl'
- Carat 'Ct'
- Guide Number 'Gn'
- Piece Counting Mode 'PCS'
Included:
1x Pocket Coffee Scale
*Batteries not included 2x AAA
Dimensions
Dimensions
Weighing Capacity: 500g
Materials
Materials
ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
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COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
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FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
Barista Hustle Tamper 58.4mm
Works well, very handy