Pequeño Scale

Name: Pequeño Scale
Brand: basal
SKU: BPDS
Price: 25.00 AUD
Availability: InStock

$25

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The Pequeño Digital Scale is compact, lightweight, and operates with excellent precision in both grams and ounces, making it the perfect product to help you easily measure coffee beans, grounds, and yield on the go.

With its sleek and portable design, the Pequẽno Digital Scale fits effortlessly into your kitchen or travel bag, ensuring you have the perfect brewing companion wherever you are.
The high-contrast digital display provides easy readability, even in low-light conditions, and the intuitive touch-sensitive controls make it a breeze to switch between measurement units or reset to zero.

Whether you're meticulously measuring out coffee for your morning ritual at home or need a reliable scale for your brewing setup on the road, the Pequeño Digital Scale delivers consistent, accurate results every time. Its durable construction withstands daily use, and the auto-off function helps conserve battery life, so you can focus on crafting the perfect cup without interruption.

Designed with coffee enthusiasts in mind, this scale is an essential tool that adds precision and convenience to your coffee brewing, allowing you to focus on taking your brewing game to the next level.

Pequẽno Scales Features:

Tare Function
Accurate to 0.1g
2kg Weighing Capacity
Stainless Steel Weighing plate
Backlit LCD Display
Powered by 2x AAA Batteries (Not included)
Low Battery & Overload indication
Removable lid for weighing platform
High Precision Strain Gauge Sensor System
Weighing in g / oz / ct / ozt / dwt
Can be calibrated

Included:

1x Basal Pequeño Digital Scale
1x Travel Pouch
1x User Manual

Manufactured by Basal

Dimensions

Measurement: 110 x 75 x 18mm
Weight: 110g

Capacity: 2kg

Materials

Plastic

Brand: basal

SKU:BPDS

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ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.
WATER TEMPERATURE
Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.
COFFEE MACHINES
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
FRESHLY GROUND VS PRE-GROUND
Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
SHOP GRINDERS