Orea V3 Dripper Basalt 185
Orea V3 Dripper Basalt 185
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The Orea V3 dripper is the latest version to be available, newly stocked in Australia this dripper is made from a durable Food safe Polycarbonate that wont crack and accompanied by interchangeable, colourful bases made from post consumer recycled plastics.
The chosen material, Polycarbonate has the lowest thermal conductivity rate from any plastic we could find. It acts as an insulator - which you will notice as you brew. It's so good at insulating (or so bad at heat transfer) that we don't need a handle or a sleeve, because it doesn't get too hot to the touch. This means that the heat and energy remains in the coffee bed while brewing, rather than escaping. This will increase extraction and we find that it brings more sweetness in the cup.
The base on the Orea V3 is larger than previous models and will fit most carafes / servers. The base of the V3 is made of recycled materials such as bottles and disposable face masks.
The base is detachable and can be interchanged, Bases for the Orea V3 are sold separately here.
Size:
The Orea V3 is available in 2 sizes, 155 & 185. The Orea dripper can be used with Kalita wave style filters and are made to fit the respective size.
You can also use the Orea Flat Circle Filters paired with a Negotiator with the Orea V3 as well as the Sibarist Fast Flat filters.
Included:
1x Orea V3 dripper 185 Basalt
1x Orea V3 Base (Matte Punk, Matte Supernova or Candy)
Dimensions
Dimensions
Measurement: 90 x 90 x 72mm
Weight (incl Base): 75g
Lip Diameter: Ø 90mm
Materials
Materials
Food safe Polycarbonate
POUR OVER COFFEE QUADRANT
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POUR OVER RATIO
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide. -
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
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WATER FOR POUR OVER COFFEE
Water For CoffeeThe hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
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BREW METHODS
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.