Large Barista Coffee Knock Box - Black
Large Barista Coffee Knock Box - Black
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The Barista Progear Large Knock Bin is a high quality knock box designed for use in a cafe or perfect for home coffee bars.
The Australian Made Large Coffee Knock Tube is the perfect commercial floor standing knock tube. The coffee knockout tube features a highly durable acrylic knock bar and is covered with a thick rubber sleeve which can be easily removed for cleaning or replacement. It also features a secure base plate for stability which prevents sliding, the flared collar allows for any excess coffee splatters to be caught easily.
The flared top has 2 holes to conveniently attach a clip cloth and improve workflow.
The Large Barista Knock Box is also easy to clean and maintain. Its removable rubber bar and sturdy construction ensure that it can withstand repeated use without losing its effectiveness.
This product is ideally suited for cafe use. Durability and stability are the main features of a great coffee knock tube, and these knock tubes are durable, stable and built to last!
Large Coffee Knock Bin Features
- Made in Australia
- Holes on collar to attach clip cloth
- Flared top collar to catch excess coffee splatters
- Removable knock bar allows for easy cleaning or replacement
- Removable top collar for easy emptying
- Secure base plate for stability which prevents sliding
Included:
1 x Barista Progear Large Coffee Knock Box - Black
Shop Barista Supplies for cafes:
If you're looking for more Barista Supplies and cafe equipment for your venue, check out our cafe collection where you can find a tailored range of coffee tools suitable for cafes.
Dimensions
Dimensions
Dimensions of Tube (including collar) 85cm H x 23cm Dia
Dimensions of Knock Bar 21cm L x 2.5cm Dia
Dimensions of Rubber Sleeve 21cm L x 2.5cm Dia
Dimensions of Tube (without collar) 74cm H x 16cm Dia
Materials
Materials
Plastic & Rubber
ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
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COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
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FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.