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Hario V60 Outdoor SS Metal Coffee Dripper

Hario V60 Outdoor SS Metal Coffee Dripper

Regular price $68
Regular price $98 Sale price $68
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The Hario V60 Dripper is one of the most popular conical pour over coffee drippers, available in many different colours, materials and sizes. 
This Stainless Steel Hario V60 is surprisingly lightweight and maintains fantastic thermal conductivity, optimal for brewing pour over coffee.

This dripper is durable and features a removable silicone base, which is super easy to clean and makes it great for travel, cafe use or home use.

The V60 is iconic and recognised worldwide for it’s functionality and design. The V60’s conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavour.

Hario V60 Metal Materials:

Dripper: Stainless Steel
Holder: Silicone Rubber

Included:

`1x Hario V60 Outdoor SS Metal Coffee Dripper

Dimensions

Measurement: 120 × 145 × 90mm
Weight: 200g


02 Size 1-4 Cup

Materials

Dripper: Stainless Steel
Holder: Silicone Rubber

Brand: Hario

SKU:O-VDM-02-HSV

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  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 
  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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