Hario V60 Mugen Dripper
Hario V60 Mugen Dripper
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The Hario V60 Mugen Dripper is the latest dripper to be released by Hario and aims to accomodate for single pour styles of brewing. The V60 Mugen achieves a much quicker draw down (under 2 min total brew time) by having a smooth surface apposed to a traditional V60 with fins that lift off the paper filter.
The V60 Mugen dripper is made from a clear tinted AS Resin with the holder made from a Polypropylene material. This dripper is flat and instead of having folds this dripper features a much smaller star shape to help funnel the coffee downwards.
Single Pour Coffee Recipe:
- Set your filter by folding against the crease and rinse starting from the centre and pour outwards, be sure to discard of this water.
- Add 20g of coffee at around 20 Clicks on the Comandante.
- Start pouring water in circles starting slowly from the centre and increase the flow as you continue.
- Finnish when you have reached a 1:12.5 Brew Ration or 250g in this case.
- Flip the dripper around over a bin and push the filter out from the bottom.
Materials:
Dripper - AS Resin
Handle - Polypropylene
Included:
1x V60 Mugen Dripper
1x Holder
Suitable Filters:
Hario V60 02 x100Pk
Hario V60 02 x40Pk
Cafec Roast Profile filters (4Cup size)
Cafec Abaca Papers (4Cup size)
Origami Filters (1-4Cup Large Size)
Dimensions
Dimensions
Measurement: 143 x 117 x 95mm
Weight: 300g
Materials
Materials
AS Resin, Holder Material: Polypropylene.
POUR OVER COFFEE QUADRANT
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POUR OVER RATIO
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide. -
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
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WATER FOR POUR OVER COFFEE
Water For CoffeeThe hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
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BREW METHODS
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.
Ethiopia Halo Beriti Washed
Great little dripper - simple and easy to use and produces a fantastic coffee. Shipping was fast and the service was excellent!