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Hario V60 Insulated Thermos Server 600ml

Hario V60 Insulated Thermos Server 600ml

Regular price $58
Regular price $73 Sale price $58
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Stop settling for cold coffee and always enjoy hot brews!

The Hario V60 Insulated Stainless Steel Server is meticulously crafted to ensure your coffee stays at the ideal temperature for longer. Featuring a robust double walled construction, this server is specifically designed to align

seamlessly under a Hario V60 Dripper, enhancing both stability and thermal retention. 
Its insulated body not only retains the heat in your coffee but also protects your hands from the warmth of freshly brewed coffee, making it a perfect choice for coffee enthusiasts who appreciate precision and practicality in their brewing equipment.

Hario V60 Insulated Server Features:

  • Keeps coffee hotter for longer
  • Dimensions: 161mm(h) x 127mm(d) x 142mm(h)
  • Capacity: 600ml (2-5 cups)
  • Weight: approx 480g

Included:

1x Hario V60 Stainless Steel Insulated Server 550ml - Black

Dimensions

Measurement: 161mm(h) x 127mm(d) x 142mm(h)

Capacity: 600ml

Materials

Stainless Steel

Brand: Hario

SKU:VHS-60B

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  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 
  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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