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Hario V60 Glass Dripper 02

Hario V60 Glass Dripper 02

Regular price $35
Regular price $43 Sale price $35
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Hario is renown for it's 60º angled design with the large hole in the middle and spiral ridges around the edges designed to lift the filter paper off the walls of the brewer. It's this combination that produces a remarkable brew! 

Start making pour over coffee with our range of compatible filters.

To achieve the best flavour, wet the paper filter first, add the coffee grounds (medium grind) and pour in a circular motion, over the freshly ground coffee.  A gooseneck kettle is recommended for accuracy and control. 

The full Hario V60 range is available in various sizes 01, 02 and 03 and in a variety of finishes from plastic, ceramic, glass, copper and the new elegant glass & olive wood series. 

Hario V60 Glass Dripper Features: 

  • Direct brewing into server
  • Maximum heat retention
  • Measuring spoon included
  • Lightweight

Included:

1x Hario V60 Glass Dripper 02
1x Hario V60 Measuring Spoon

Dimensions

Measurement: (W) 128 x (D) 115 x (H) 95mm

Capacity: 1-4 Cups

Materials

Brand: Hario

SKU:VDG-02B

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  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 
  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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