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Flair Classic With Pressure Kit - Black

Flair Classic With Pressure Kit - Black

$399
$399 $399
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Brewing delicious and consistent espresso coffee in the comfort of your own home just got a whole lot more exciting with the release of the Flair Espresso Maker with Pressure Kit.

Its sleek design consists only of elements that are essential for crafting the perfect espresso shot, making the Flair extremely simple to use for beginners and coffee connoisseurs alike. Simply remove the stainless steel portafilter and preheat with hot water, add your favourite ground coffee and tamp, pour in hot water, and press down on the handle to extract a beautiful double shot of espresso.

Made from quality stainless steel and premium grade aluminium, the Flair Espresso Maker is made to last and has no electronic parts to break or fail. Simple to use, easy to clean, and quick to dismantle, the Flair is a fantastic option for brewing quality espresso at home.

The Flair Classic with Pressure Kit also includes the custom Flair Pressiure Gauge, piston stem and a stainless steel plunger. The Pressure Kit allows for immediate feedback while brewing and aids in targeting a well-balanced and precise extraction.

Features:

  • Elegant, portable, and durable
  • Easy to clean, quick to assemble/disassemble
  • Easy to store and transport
  • Provides up to 8-12 bars of pressure, creating a full-bodied espresso
  • Portafilter capacity: 16-22 grams
  • Extraction volume: approx. 45 mL
  • Detachable stainless steel portafilter for easy pre-heating and cleaning
  • Carry case included

Included:

  • Black Post, Base & Lever with Red Portafilter Base
  • Bottomless 2-in-1 Portafilter
  • Stainless Steel Dispersion Screen
  • Brewing Cylinder
  • Polyacetal Piston
  • Dosing Cup
  • Funnel
  • Drip Tray
  • Carrying Case
  • Screw for affixing Post to Base permanently
  • Brewing Guide
  • Pressure Gauge, Stem and Stainless Steel Plunger

Dimensions

Measurement: 250 x 300 x 150mm
Weight: 1.95kg

Materials

Aluminium, Stainless Steel

Brand: Flair

647213147896

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 

  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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