Fellow Mighty Small Glass Carafe 500ml
Fellow Mighty Small Glass Carafe 500ml
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The Mighty Small Glass Carafe from Fellow Products is made from a durable hand-blown borosilicate glass. Regardless of whether you are enjoying a pour over at home or at a cafe this stylish glass coffee server will enhance how you serve your coffee.
Fellow Glass Carafe Features:
- No-drip Spout: Pour with precision via the sharp spout which eliminates drips and saves spills.
- Sturdy Handle: Provides a comfortable and firm grip for pouring. Stays cool to keep your fingers comfortable from the heat.
- Hand-blown borosilicate glass: Strong and durable 5mm thick borosilicate glass keeps your coffee hotter for longer while remaining sleek and elegant.
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The Mighty Small Carafe is safe to use in a microwave but it is recommended to only be hand washed.
Included:
- 1x Fellow Mighty Small Glass Carafe 500ml
Resources:
Dimensions
Dimensions
Measurement: 114.30mm Height
Base Diameter: 114.30mm
Top Diameter: 7.62mm
Weight: 250g
Lip Diameter: Ø 76.2mm
Capacity: 500ml / Dot at 300ml
Materials
Materials
Heat Resistant Borosilicate Glass
Brand: Fellow
SKU:MIGHTY_SMALL_FP500
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POUR OVER COFFEE QUADRANT
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POUR OVER RATIO
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide. -
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
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WATER FOR POUR OVER COFFEE
Water For CoffeeThe hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
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BREW METHODS
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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