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Espresso Shot Glasses 2pk

Espresso Shot Glasses 2pk

Regular price $35
Regular price $25 Sale price $35
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This 2-pack of Espresso Shot Glasses is the perfect companion for any beginner home barista learning to pull consistent espresso shots. Whether you're fine tuning your grind size, experimenting with ratios, or simply trying to avoid messy overflows, these glasses give you a clear view of every extraction.

Designed with spouts positioned on either sides and a sturdy handle, they're practical, easy to use, and made to fit comfortably under even the tightest espresso machine groups.

Made from high quality clear glass, spouted on both sides and with a durable handle.

Each glass can comfortably hold around 90ml of liquid.

Espresso Shot Glasses Features:

  • Perfect for tight clearance espresso machines.
  • Dual spout & large sturdy handle.
  • Clear with no markings (Aesthetic and perfect for when used with a scale).
  • Holding coffee and other liquids to make drinks.

Included:

2x Espresso Shot Glasses

Dimensions



Materials

Glass

Brand: Basic Barista

SKU:ESP-SHOT-GLASS-2PK

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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