Coffee Dosing Cup Matte Black 58mm
Coffee Dosing Cup Matte Black 58mm
5.0 / 5.0
(1) 1 total reviews
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The Basic Barista Coffee Dosing Cup is designed to easily transfer your coffee grinds from your grinder to your portafilter, and making it super easy to weigh your espresso dose.
Featuring a matte black coating and 58mm neck lip, you can dose coffee into most standard commercial espresso machine portafilters.
Specifications:
Capacity: |
Up to 50g of ground coffee |
Height: | 7cm |
Compatibility: |
Most standard 58mm Portafilters |
Colour: |
Black |
Material: |
Stainless steel powder coated |
How to Use
- Weigh the Dosing cup: Place your dosing cup onto your scale and tare out the weight.
- Grind Coffee: Grind coffee directly into the dosing cup and plac the cup back onto your scale to display the weight of coffee.
- Dose coffee into portafilter: Place your dry portafilter on top of the dosing cup and flip the cup upside down so that the ground fall into the portafilter, give it a quick shake to distribute the grounds evenly and remove the dosing cup.
- Tamp, Extract and enjoy your espresso
Included:
1x Coffee Dosing Cup Matte Black 58mm
Dimensions
Dimensions
Bean Capacity: 50g
Materials
Materials
Powder Coated Stainless Steel
Brand: Basic Barista
SKU:BB-DOSE-CUP-BLK-58MM
View full details![Coffee Dosing Cup Matte Black 58mm Basic Barista Matte Black Espresso Accessory](http://thebasicbarista.com/cdn/shop/files/dosingcups.jpg?v=1714690359&width=1445)
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ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
-
COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
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FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
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Works great and makes workflow a lot quicker.
Thanks so much for the review Jonathan!
So happy that you had a great experience with us and loving your dosing cup.
- Basic Barista Team