Cafetto Espresso Coffee Machine Cleaning Powder
Cafetto Espresso Coffee Machine Cleaning Powder
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Cleaning your coffee machines are so important, removing remaining coffee oils and fine particles that build up over time will drastically improve the taste of your coffee and will keep your coffee machine running smoother for many more years to come.
The Cafetto Espresso Clean back flush powder is the premium espresso machine cleaner for commercial and semi-commercial espresso machines. Keep your coffee machine performing at it best, regular cleaning will prolong your coffee machine and contribute to producing exceptional quality coffee every time.
Cafetto Espresso Clean Features:
- Made in Australia
- A rapidly soluble and free-rinsing formulation that removes coffee oils, grounds and stains.
- Improves flavour and aroma of espresso.
- Leaves no trace of odour.
- A measuring scoop is included for accurate dosing.
Included:
- 1 x Cafetto Espresso Clean Jar 500g / 1kg
How To Use:
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Remove coffee filter from group handle, and replace with blind filter.
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For daily cleaning add 1 level scoop of Espresso Clean® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
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Start cycle and allow to run for 10 seconds to dissolve cleaner.
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Stop cycle and allow to sit for 10 seconds.
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Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds.
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Remove the group handle and rinse well under stream of water from delivery group. Turn off.
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Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
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Remove blind filter and insert regular filter.
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Brew and discard a single espresso to re-season machine.
![Cafetto Espresso Machine Cleaner - Instructions Diagram Basic Barista](https://cdn.shopify.com/s/files/1/0723/7307/6270/files/CafettoEspressoClean_480x480.png?v=1678762233)
Dimensions
Dimensions
Materials
Materials
Brand: Cafetto
SKU:CAF-EC500
View full details![Cafetto Espresso Machine Coffee machine cleaner 1 kg 500g 1/2kg Sizes](http://thebasicbarista.com/cdn/shop/files/Cafetto_Coffee_Machine_Cleaner_Sizes.jpg?v=1724740590&width=1445)
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ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
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COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
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FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
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