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Cafec Tritan Server

Cafec Tritan Server

Regular price $45
Regular price Sale price $45
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Size

The Cafec Server is made from durable Tritan and features scale marks by cups and millilitres. The orange lid is super handy to use after. brewing pour over coffee as it can catch the last drips that come from the dripper.
The Cafec server is a great option for busy cafes and clumsy baristas that are tired of replacing delicate glass coffee servers.

Cafec Tritan Coffee Server Plastic Coffee Server Tough Durable Doesn't Break Glass Coffee Server Cafec Tritan

 

 Cafec 400ml Server

Cafec 750ml Server

1-2 Cups

2-4 Cups

Cafec Tritan Coffee Server Features:

  • Easy to  pour spout
  • Measurement markings on exterior
  • Microwave safe
  • Lid can be used as a coaster to place dripper on and catch drips 
  • Main body is heat resistant to 110°C 
  • Lid is heat resistant to 140°C
  • Made in Japan

Included:

  • 1 x Cafec Tritan Server 400ml / 750ml
  • 1 x Orange Lid

Dimensions



Materials

Main body: Tritan
Lid: Polypropylene

Brand: Cafec

SKU:TCS-400

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  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 
  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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