Barista Hustle Pitcher 2.0

$39

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Size 400ml 600ml

Surprisingly, a perfect spout and handle alignment is not a high priority for most milk jug manufacturers. Motivated to find just one precise pitcher that met our standard for competitions, the Barista Hustle Pitcher 2.0 was born.

The Barista Hustle Pitcher 2.0 is an evolution of their classic design, loved by many for its precision. Building on the success of the original Barista Hustle Pitcher, the Pitcher 2.0 retains all the features you loved while introducing significant upgrades:

Stronger welds - Reinforced for greater strength and resilience.
Precision alignment - Guaranteed spout and handle alignment.
Improved spout shape - Redesigned to minimise drips while maintaining its original form.
Convenient markings - Internal increments of 50ml and 100ml for easy measuring.

As well as all the usual features:

Laser welded handle.
400ml and 600ml sizes.
304 stainless steel.
A high-sheen, glossy silver finish for a professional look.

Meticulously aligned in all directions, this enhanced version combines impeccable precision with robust durability to withstand the demands of a busy coffee bar or cafe environment.

Premium Quality Steel

The polished steel has a thick, high quality finish designed to resist dents and warping under pressure, making the Pitcher 2.0 a reliable companion for all your milk steaming and pouring needs.

Laser Welds

Thick laser welding across the butt of the handle ensures it won’t fall off, even with heavy commercial use. Forget about lazy spot welding.

Perfect Alignment

The spout is straight, the handle is straight, and it all comes together to help you pour perfectly symmetrical latte art shot after shot.

Included:

1 × Barista Hustle Pitcher 2.0 (400ml or 600ml)

Dimensions

400 / 600ml

Materials

304 stainless steel

Brand: Barista Hustle

SKU:BHP2PS400

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ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.
WATER TEMPERATURE
Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.
COFFEE MACHINES
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
FRESHLY GROUND VS PRE-GROUND
Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
SHOP GRINDERS