Skip to product information
1 of 6

Barista Hustle Coffee Dosing Ring

Barista Hustle Coffee Dosing Ring

Regular price $75
Regular price Sale price $75
Sale Sold out
Taxes included. Shipping calculated at checkout.

Low stock

The Barista Hustle Coffee Dosing Ring was designed to keep your workbench clean and your workflow smooth. The Barista Hustle Ring is a magnetic dosing ring that makes sure all of your coffee ends up in the basket and not on the coffee bar. 
Made with 304 stainless steel with a brushed finish on the outside and a mirror finish on the inside, it is as sturdy as it looks.

Created with 8 strong Neodymium magnets, The Ring snaps on top of most standard 58mm portafilters quickly and cleanly.
It also fits on top of dosing cups and lets your transfer to the basket without making a massive mess. The ring is also super easy to clean, corrosion resistant, and will likely last a very long time.

Barista Hustle The Ring Features

Mess free coffee grinding 

Lets you grind directly into the basket without spills. Stainless steel - Made with 302 stainless steel that’s corrosion-resistant and durable.

Neodymium magnets

8 magnets line The Ring so it snaps flawlessly to your basket.

Mirror finish interior

The mirrored interior of The Ring lets you spot loose grinds that are not in the basket yet.

Brushed finish exterior

The brushed exterior is gorgeous -- plus there are no coatings that could chip off over time.

Included:

1 x Barista Hustle The Ring

Specifications:

Materials

302 Stainless Steel

Compatibility

58mm - 58.4mm Filter Portafilters

Dimensions

(H) 23mm x (inner diameter) 66mm x 70.5mm (outer diameter)

Dimensions

(H) 23mm x (inner diameter) 66mm x 70.5mm (outer diameter)

Materials

302 Stainless Steel

Brand: Barista Hustle

SKU:BHRING

View full details
Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
1 of 4
Basic Barista Coffee Beans
Espresso Roasted coffee beans - Make Espresso Golden brown coffee at home Coffee Brewing Beans Melbourne Australia Basic Barista Aus

Espresso Roast Coffee Beans

Enjoy our entire range of Espresso Roasted Coffee Beans, in this collection...

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)