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Barista Hustle AutoComb WDT Tool

Barista Hustle AutoComb WDT Tool

Regular price $295.00
Regular price $329.00 Sale price $295.00
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Introducing the BH Tools AutoComb, the ultimate coffee distribution tool. Its adjustable needle depth fits all baskets up to 25g without extra tools. Compatible with popular 58mm baskets and portafilters, it ensures effortless customisation. With durable construction and easily replaceable parts, this sleek tool eliminates wrist strain and is built to last. Simplify your coffee routine with the BH Tools AutoComb.

The AutoComb spins 12 carefully arranged needles at high speed. This movement mechanically fluidises the grinds organising them into a fluffy and homogenous mass ready for tamping.

Whether you're a seasoned barista or a beginner, this tool ensures even grinds distribution with ease. It's a breeze to use, taking less than 5 seconds to work its magic, and you can adjust the needle depth for baskets up to 25g without any extra tools. Plus, it's compatible with most popular 58mm baskets and portafilters (see list below).

No need to worry about maintenance either, the Autocomb is user-friendly, allowing you to easily remove and replace needles by hand. You can even give it a rough handling – drop it on the bench or use it with a portafilter without a second thought. Say goodbye to wrist-twisting movements and the common Barista-RSI, thanks to its ergonomic design.


Supported Portafilters

  • La Marzocco (except KB90)
  • Decent
  • Pesado
  • Synesso
  • Slayer
  • KVW
  • Simonelli
  • Storm/Tempesta
  • Weber Unifilter (Dog leg handle only)

Unsupported Portafilters

(Barista Hustle is working on these for v1.1)

  • Weber Workshops Unifilter and Naked Portafilter (standard handles)
  • La Marzocco KB90
  • Some La Cimbali (TBC)

Supported Baskets

  • All standard 58mm baskets like VST, IMS, Pullman, LM, etc.
  • Wafo
  • Sworks
  • Weber Unibasket


1 x AutoComb with 12 needles installed.

1x Tube with approx. 38 spare needles.

1x Allen keys.

1x Card with qr code for the quick-start guide and manual.



Anodised Aluminium, Impact Resistant ABS, Acetal, and Stainless Steel

Brand: Barista Hustle


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Espresso Basic Barista Basics


Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.


    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.


    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.


    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.


    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

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