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Barista Coffee Knock Box - Black

Barista Coffee Knock Box - Black

Regular price $45.00
Regular price $55.00 Sale price $45.00
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The Barista Progear Black Miner Home Knock Bin is a high-quality knock box designed for use in the home. This knock box is perfect for coffee lovers who want to enjoy a professional-level espresso-making experience in the comfort of their own kitchen.

Made from durable and long-lasting stainless steel construction, the Black Miner Home Knock Bin is designed to withstand heavy use and keep your kitchen clean and tidy. It features a sleek black finish that will complement any kitchen decor, and its compact size makes it easy to store when not in use.

The knock box can be used with a portafilter and allows you to easily knock out used coffee grounds directly into the bin, keeping your countertop clean and free of mess. The knock box has a large capacity, so you can use it for multiple shots of espresso before needing to empty it.

Overall, the Barista Progear Black Miner Home Knock Bin is an excellent addition to any home espresso setup. It is durable, functional, and easy to use, making it a staple for any coffee enthusiast looking to improve their home coffee experience.

Coffee Knock Bin Features

  • Made from heavy duty stainless steel
  • Removable rubber knock bar
  • Rubber base to reduce noise


1 x Barista Progear Miner Home Knock Bin - Black


Measurement: 113 x 110mm
Diameter: Ø 110mm


Stainless Steel & Rubber

Brand: Barista Progear


Basic Barista Shipping Policy View full details
Espresso Basic Barista Basics


Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.


    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.


    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.


    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.


    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

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