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Wacaco Pixapresso

Wacaco Pixapresso

Regular price $174.00
Regular price Sale price $174.00
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Pixapresso is Wacaco's first compact, electric portable espresso maker, designed for espresso enthusiasts who refuse to compromise on convenience, no matter where they are.
With its sleek, intuitive display, the Pixapresso allows you to effortlessly control key brewing settings like hot water temperature and pre-infusion, putting the power of barista-level customisation right at your fingertips.
Whether you’re brewing with fresh ground coffee using the adjustable basket or enjoying the convenience of coffee capsules, Pixapresso tailors every cup to your exact preferences. Perfect for home, office, or outdoor adventures, it delivers an exceptional espresso experience anytime, anywhere—catering to both casual drinkers and discerning coffee connoisseurs alike.

Wacaco Pixapresso Banner

Wacaco Pixapresso Features

  • Fast Heat-Up: Brew in 180 seconds.
  • Large Water Tank: Holds 120ml of water.
  • Intuitive Interface: Customise brew settings with ease.
  • Temperature Control: Pre-set 88-92-96°C.
  • Dual Compatibility: Use ground coffee or NS capsules*.
  • Adjustable Basket: Fits 8–16g of coffee.
  • Pressurised Portafilters: Rich espresso with thick crema.
  • Compact & Light: Only 181mm tall and 755g.
  • Powerful Battery: 9000mAh for up to 5 espresso.
  • Universal Charging: Charges via USB charger (>10W) in 2h30mn.
  • Built-In Accessories: Includes two cups, scoop, funnel, and brush.
  • French Design: Modern and elegant style.
  • Warranty: 1-year.

*NS capsules refers to Nespresso®** Original capsules and compatibles. Note that some non-original capsules might not work well with our machines.

** Third-party brand with no link to Wacaco Company Limited.

Wacaco Company Limited and its products are not affiliated with, endorsed, sponsored, or approved by Nespresso®**.

Wacaco Pixapresso Specifications

  • Dimensions: 74 x 74 x 181 mm
  • Weight: 755g
  • Water Capacity: 120ml
  • Basket Size: Ø44 mm
  • Ground Capacity: 8-16g
  • Easy Crema: Yes
  • Double Espresso: Yes
  • Pressurised Portafilter: Yes
  • Compatible with NS Capsules: Yes
  • Integrated Cup: Yes
  • Max. Pressure: 20 bar
  • Recommended Grinding: Extra-fine Grind
  • BPA-Free Plastic: Yes
  • Auto. Power Off: After 1 minute
  • Display: LED Touch Sensitive
  • Units: Celsius/Fahrenheit
  • Main Colour: Dark Burgundy
  • Warranty: 1 Year

Included

  • Pixapresso
  • Ground module
  • NS Capsule module
  • Coffee cup
  • Espresso cup
  • Scoop/tamper
  • Brush
  • Funnel
  • Carrying pouch
  • USB-C cable
  • Multi-language instruction book
  • Warranty Card
  • Sticker

Dimensions

Measurement: 74 x 74 x 181 mm
Weight: 755g


Materials

PP
PA6T
PBT
Stainless Steel
Silicone

Brand: Basic Barista

SKU:

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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