Subminimal NanoFoamer GO

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Colour: Black

Subminimal's latest NanoFoamer, the NanoFoamer Go. They took the world's best handheld milk foamer, shrunk it down, made it do even more and somehow even made it more powerful.

Create silky, latte art-quality microfoam for coffee, blend protein shakes, whisk cream, mix matcha and more with three interchangeable impellers. USB-C rechargeable, available in a bunch of colours and comes with its own matching travel case.
Obviously the NanoFoamer Go comes in black too... wouldn't be Subminimal without it.

3 Attachments: Mix, Foam & Whisk.

NanoFoamer Screen

The NanoFoamer Screen is what subminimal is best known for a stainless screen with an impeller to pull the milk through the screen, this creates a silky microfoam that no other foamers come close to! Perfect for latte art, and creating silky smooth drinks.

Mixing Impeller

The mixing impeller is great for mixing powders, syrups and integrating any concoction to your drink! Forget using a fork / stirrer this attachment automates it!

Whisk / Froth Impeller

Perfect for whisking eggs, cream, cold foam, sauces etc. This is super handy to have around in a kitchen and can replace a bunch of different utensils.

IPX-4 Splash Resistant

The Subminimal NanoFoamer is IPX-4 splash-resistant, meaning it can be freely washed on all sides. We recommend rinsing or washing the impeller by spinning it under running water. Getting splashes on the handle is also totally fine.

NanoFoamer Go Specifications

Case Dimensions	53 x 152 x 32mm
Weight (including case)	151g
GO Dimensions	25 x 25 x 205mm
GO Weight	76g
RPM Submerged High Speed	5,300 RPM
RMP Submerged Low Speed	4,200 RPM
Battery	14430
Charging	Rechargeable USB-C
Battery Size	650mAh 3.7V

Included:

1x Subminimal NanoFoamer Go
1x NanoFoamer Go Carry Case
1x Access To Latte Art Master Class
1x NanoFoamer Screen
1x Mixing Impeller
1x Whisk / Froth Impeller

Resources:

Download NanoFoamer Go User Manual

Dimensions

Materials

Impeller: Food-Safe POM
NanoScreen & Mesh: Stainless Steel 304
Shaft & Cap: Stainless Steel 304

Brand: Subminimal

SKU:

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ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.
WATER TEMPERATURE
Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.
COFFEE MACHINES
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
FRESHLY GROUND VS PRE-GROUND
Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
SHOP GRINDERS