Stone Coffee Machine
Stone Coffee Machine
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Stone Coffee Machine is a small footprint espresso machine that doesn't give up on quality. These espresso machines are perfect for small kitchens and coffee bars providing cafe quality espresso and milk texturing in the comfort of your home.
Small Profile, Maximum Performance
With an impressive 10 minute heat-up time the Stone coffee machines are ready to go as soon as you are. Designed with a minimalist approach, the Stone fits perfectly into small kitchen spaces without sacrificing performance. It offers premium features such as brew group heating for consistent temperature, an effective heat exchange system for powerful steaming and fast milk texturing.
Its distinct design, characterised by magnetic side panels for customisable aesthetics, sets it apart in a market of similar-looking coffee machines, ensuring it not only performs well but also aligns with changing kitchen decors.
Features:
Fast start-up time:
Stone is Ready to brew in just 10 minutes.
Small Foot print:
With more depth than width and a unique extraction activation mechanism, this compact machine fits right into any kitchen space.
Width- 225mm, Depth - 440mm, Height - 355mm
Thermal stability:
PID paired with electronic heating for the group head, the Stone ensures remarkable thermal stability, delivering perfect extractions.
Heat exchanger:
A new, updated design that allows efficient heating and simultaneous operation of the brew and steam groups.
Adjustable feet:
Lets you set the Stone Coffee Machine even on uneven surfaces.
Pump:
Stone uses a Vibrational coffee pump.
Boiler Capacity:
Stone Coffee Machines feature a 1.5L Boiler and a removable water tank.
Interchangeable panels:
The magnetised panels are easy to swap out to update the look of your coffee machine.
All-metal construction:
All metal parts for durability and easy maintenance.
Eco packaging:
Recyclable packaging that’s kinder to the environment.
Included:
1 x Stone Coffee Machine
1 x Single portafilter
1 x Double portafilter
1 x Blind basket
1 x Single basket
1 x Double basket
1 x Tamper
1 x Grouphead brush
Dimensions
Dimensions
Measurement: W 225 x D 440 x H 355mm
Weight: 20.5kg
Boiler Capacity: 1.5L
Materials
Materials
ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
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COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
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FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
Barista Hustle Tamper 58.4mm
Great option for small kitchens and offices. I love how quick it is to turn on but find the water tank to be a touch smaller than I would've liked.