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Self Levelling Calibrated Coffee Tamper 58mm

Self Levelling Calibrated Coffee Tamper 58mm

Regular price $51.00
Regular price $51.00 Sale price $51.00
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Tamping coffee is another important variable in your espresso preparation, with every barista having their own technique and pressure you can get a range of different results even when using the same coffee and brew recipe.

The Calibrated Coffee Tamper has a spring loaded base that has been engineered to deliver consistent pressure. This consistent pressure paired with the 58mm flat base gives you the best chances of making great tasting espresso every single time. Making great tasting coffee is about controlling as many variables as possible.

Self Leveling Coffee Tamper Features:

  • Precision Calibration: The tamper is pre calibrated to deliver a consistent pressure, ensuring optimal extraction and reducing channeling. This increases the consistency of your espresso shots.
  • Ergonomic Handle Design: The tamper features a comfortable, ergonomic handle that provides a secure grip, making it easy to use and control.
  • High-Quality Materials: Crafted from durable stainless steel and aluminium, the Self Levelling Coffee Tamper is built to last.
  • Consistent Results: The calibrated pressure mechanism ensures that every tamp is consistent, leading to more uniform coffee grounds and better tasting espresso shots with every tamp.
  • Professional Performance: Ideal for both commercial and home use, this tamper helps you achieve high quality espresso.
Calibrated Coffee Tamper Demonstration Coffee Equipment Basic Barista Coffee Gear

Why Use A Calibrated Tamper:

  • Perfect Pressure Every Time: The calibrated design takes the guesswork out of tamping, ensuring you apply the perfect amount of pressure for optimal espresso extraction.
  • Enhanced Flavour: Consistent tamping leads to even extraction, which enhances the flavour and aroma of your espresso.
  • Durable and Reliable: Made from high quality stainless steel & Aluminium, this tamper is designed to withstand daily use and provide reliable performance over time.
  • Improved Espresso Shots: By reducing channeling and promoting even extraction, the Calibrated Coffee Tamper helps you make better espresso with less effort.

Included:

  • 1 x Self Levelling Calibrated Coffee Tamper - Black

Dimensions

Height: 99mm
Base: 58mm
Weight: 300g aprox


Materials

Stainless steel, aluminium

Brand: Basic Barista

SKU:SL-CT-58mm

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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