Rhino Short Dosing Cup - Weight Calibrated 3PK

Name: Rhino Short Dosing Cup - Weight Calibrated 3PK
Brand: Rhino
SKU: RHDOSECUP-C-3PK
Price: 112.00 USD
Availability: InStock

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Rhino Precision Dosing Cups are weight calibrated at a tolerance of within ±0.5 grams of the 101.1 g mark. This precise weight makes for quick dosing without having to constantly tare your scales. With cafes always looking to speed up their workflow, having the same weight dose cups you can remove a step all together.

When manufactured, there is a natural weight variation between the dose cups. The standard Rhino Dosing Cup, made from extruded stainless steel with welded wings, can vary by up to 6 grams due to natural manufacturing tolerances. This means taring between each dose is still necessary, which might not sound like much, but in high-volume settings, every second counts.

Even Acaia, renowned for precision, only guarantees a tolerance of ±1.5 g, still not accurate enough to eliminate taring entirely.

As an experiment, Rhino weighed over four dozen Rhino cups and discovered that 17 of them fell within ±0.5 grams of the 101.1 g mark, our most common weight band. These have been grouped into Precision 3-Packs, each one marked on the base for traceability and quick identification.

Why a Precision Dosing Cup Matters in Your Cafe

Speed & Efficiency: Skip the tare. Shave seconds off every shot which adds up fast in a busy rush.
Pre-Dosing Friendly: Prepare multiple doses in advance with confidence.
Training Simplified: Consistent cup weights make workflows easier for new staff to learn and follow.
Dial-In Accuracy: When cup weight is fixed, your dose and yield readings become more reliable with less opportunity to make mistakes.
Aesthetic & Functional: These dose cups aren’t just precise, they look great and feel solid in your hand.

Included:

3x Rhino Short Dosing Cups - Weight Calibrated

Dimensions

7x7x8cm
Inner Diameter: 55mm
Outer Diameter: 67mm
55-67mm
Max Capacity: 50g

Materials

Stainless Steel

Brand: Rhino

SKU:RHDOSECUP-C-3PK

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ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.
WATER TEMPERATURE
Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.
COFFEE MACHINES
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
FRESHLY GROUND VS PRE-GROUND
Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
SHOP GRINDERS