Pullman Nexus Exotic Timber Tamper - Checkerboard

$93.00

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Size 49mm 51mm 53mm 57mm 58mm

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The Pullman Nexus tamper is an ergonomic coffee tamper with a comfortable curved body running throughout the tamper. It starts with a handle made of classic oiled hardwood. The curve continues through the solid stainless-steel base, and a heavy-duty stainless-steel fastener holds the parts securely and evenly spaced.

In true Pullman tradition, the TrueTamp rings around the base assist in achieving a level tamp across your coffee puck.

Pullman Nexus Exotic Timber Tamper

Australian Made
Reel Wooden handle
Base sizes from 49mm to 58mm
High-quality stainless steel

Included

1 x Pullman Nexus Exotic Timber Tamper

Dimensions

Base Diameter: 49, 51, 53, 57, 58mm

Materials

Wood, Stainless Steel

Brand: Pullman

SKU:PM-NEXUS-CH-58

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ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.
WATER TEMPERATURE
Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.
COFFEE MACHINES
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
FRESHLY GROUND VS PRE-GROUND
Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
SHOP GRINDERS