NanoFoamer V2 Lithium

Name: NanoFoamer V2 Lithium
Brand: Subminimal
SKU: SUB-V2-L
Price: 62.00 USD
Availability: InStock

$62.00

~~$74.00~~ $62.00

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The Nano Foamer is a no-thrills, easy to use portable milk frother that absolutely trumps traditional milk frother's. The propellers pull your milk in to a fine screen that creates a unique method to texture your milk. This results in a smooth and high quality milk perfect for making latte art at home without the fancy equipment.

Subminimal NanoFoamer Comparison Chart Milk Texturer vs Milk foamer Basic Barista

This ultra-powerful, rechargeable, handheld milk foamer makes premium cafe-quality micro foam milk for latte art at home. Perfect foam for your cappuccino, cafe latte, or flat white, and includes a free Latte Art MasterClass with the purchase.

Micro foam milk has bubbles so fine, you don’t even see them anymore, the milk is transformed into a velvety texture. Pouring this milk is more like pouring wet paint, than it is pouring foamy milk.

Subminimal NanoFoamer lithium v2 Portable milk foamer Screens Kit

Nano Foamer Features:

New stainless steel housing
On/Off digital switch
Multi-touch two-speed option using rechargeable 3.7v Li-ion battery.
Snap-on nano screens
IP4 Waterproof rating
Improved hood cover
Improved wall mount

As this is the Lithium version you can recharge your nanofoamer with the USB-C port and included USB to USB-C cable.

Included:

1x Subminimal Nano Foamer V2 Litium (rechargeable edition)
1x USB-C to USB-C cable
2x NanoScreens
1x Protective Hood
1x Adhesive Wall Mount
1x User Manual
1x Certificate of Authenticity
1x Access code for Latte Art Master Class

Dimensions

Measurement: 240 x 35mm
Weight: 135g
Diameter: Ø 35mm

Materials

Stainless Steel, ABS Plastic, Lithium Battery

Brand: Subminimal

SKU:SUB-V2-L

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ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.
WATER TEMPERATURE
Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.
COFFEE MACHINES
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
FRESHLY GROUND VS PRE-GROUND
Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
SHOP GRINDERS