Flair Wizard Steamer
Flair Wizard Steamer
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- ETA EARLY NOV 2025
Transform your home coffee experience with the Flair Wizard Steamer, the ultimate milk frothing and steaming solution for coffee lovers. Whether you’re making lattes, cappuccinos, or other espresso-based drinks, the Wizard Steamer delivers cafe-quality milk every time. This professional-grade milk steamer is designed to suit both beginner and expert latte artists, allowing you to create the perfect frothy milk with ease.
Flair Wizard Steamer Features:
- Cool Touch Steam Wand: Prevent burns with the innovative cool-touch wand that ensures safe handling while steaming milk.
- Custom Pressure Gauge with Steaming Range: Achieve precise control over steam pressure with the custom pressure gauge, designed for optimal frothing results.
- Automatic Pressure Release Valve: Safely releases excess steam pressure for peace of mind and safety during use.
- Wide Compatibility: Works with nearly all stovetops, including gas, glass, most induction, and coil, making it versatile and easy to use in any kitchen.
- Dual Nozzles for All Skill Levels: Includes two steam nozzles – one for beginners and one for expert latte art artists, perfect for creating rich, creamy froth.
- Removable Wood Handle: The stylish, ergonomic wood handle offers a comfortable grip for precise control.
- Easy Open & Close: The simple design allows for easy opening and closing of the steamer for quick, hassle-free operation.
- Generous 700ml Capacity: Steam up to 6L of milk, perfect for both individual servings and large batches.
Bring the magic of micro-foamed milk into your kitchen and enjoy cafe quality drinks with the Flair Wizard Steamer.
Included:
- Wizard Steamer body with removable top and gauge
- Removable cool touch steam wand
- Two nozzles: 1-spout and 3-spout
- Removable wooden handle
- Quick start guide
Dimensions
Dimensions
Measurement: 203 × 152 × 305mm
Weight: 1.5kg
700ml capacity (enough to steam 6L of milk)
Materials
Materials
Brand: Flair
SKU:
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ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
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COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
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FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

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