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Flair Signature Pro 2

Flair Signature Pro 2

Regular price $497.00
Regular price Sale price $497.00
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The Flair Signature PRO 2 is the latest in manual espresso maker from Flair. This new version features the same much-loved performance and intuitive design as the original Flair, with some key added features.

The four key upgrades included on the PRO 2 are:

  • An improved bottomless portafilter for better flow dynamic
  • A removable stainless steel portafilter spout
  • A silicone handle grip for brewing ergonomics
  • A silicone protective wrap to improve gauge durability

Together with these new upgrades, the PRO 2 also includes the latest features of the original Signature PRO, including the integrated pressure gauge, expanded capacity, and the stainless steel two-piece drip tray. The PRO 2 also features a copper-plated portafilter base and is available in either Matte White, Matte Black or Brushed Chrome finishes.

Flair Signature Pro 2 Features & Specifications:

  • Weight: 3.18kg
  • Case Dimensions: 31.75cm (L) x 22.86cm (W) x 8.25cm (H)
  • Elegant, portable, and durable
  • Easy to clean, quick to assemble/disassemble
  • Easy to store and transport
  • Provides up to 8-12 bars of pressure, creating a full-bodied espresso
  • Portafilter capacity: 16-22 grams
  • Extraction volume: approx. 45 mL
  • Detachable stainless steel portafilter for easy pre-heating and cleaning
  • Carry case included

Included

  • Base
  • Post & Lever with Copper Portafilter Base
  • Stainless Steel Portafilter with Screen
  • Stainless Steel Brew Cylinder with Plunger
  • Stainless Steel Removable Spout
  • Preheat and Tamping Cap
  • Stem with Pressure Gauge
  • Dosing Cup
  • Funnel
  • Two-Piece Stainless Steel Drip Tray and Branded Polishing Pouch
  • Stainless Steel Tamper
  • Carrying Case
  • Screw for Affixing Post to Base Permanently
  • Brewing Guide

Dimensions



Materials

Brand: Flair

SKU:608816211025

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Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

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    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

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  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

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