• Flair 58 Espresso Maker
  • Flair 58 Espresso Maker
  • Flair 58 Espresso Maker
  • Flair 58 Espresso Maker pressure gauge
  • Flair 58 Espresso Maker
  • Flair 58 Espresso Maker naked portafilter basket
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Flair 58 Espresso Maker

Flair 58 Espresso Maker

$665.00
$697.00 $665.00
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The Flair 58 is the gold standard in manual espresso brewing from Flair. Unlock the true potential of your espresso extraction at home using features on the Flair 58 such as an integrated pre-heating function that allows you to set your brew head to one of three heat settings to ensure proper preheat and thermal control in every shot.

With its robust frame and elongated lever and T- grip on the handle, you’ll have ease at achieving high consistent brewing pressures with little effort. The industry-standard 58mm portafilter and basket ensure the cafe-quality espresso is replicable and professional-quality espresso is made easily at home.

Basic Flair 58 Espresso Maker Instructions:

  • Set preheat to one of three settings and wait to heat up.
  • Detach the brewing head
  • Fill the basket with freshly ground coffee and tamp.
  • Reattach the head, fill the reservoir with hot water, and press down on the handle.
  • After 25-45 seconds, enjoy your full-flavoured espresso shot & purge the system.

The detachable portafilter with a handle makes cleaning up after you brew a simple, brief ordeal. Also included in the bundle are a measuring cup and funnel. This bundle is an incredible way to get started with home espresso brewing.

Flair 58 Espresso Maker Features

High-Quality Espresso at Home – With enhanced usability for ease of brewing.

Standard 58mm Portafilter – Ergonomic Wood Handle and 16-20g basket.

Hands-Off Preheating – For Consistent thermal management of your extraction.

Retractable Piston – Advanced mechanical workflow allows for rapid-fire extractions

T-Grip Lever Handle – More Leverage and better comfort.

Built to Last – Stainless steel components for a plastic-free brew path.

Latest Upgrades – The Flair 58 now comes standard with Puck Screen and an updated plunger for faster workflow. 

Included:

Flair 58 Base

Flair 58 Lever Assembly

Flair 58 Brew Head

Flair 58 Pressure Gauge with Stainless Steel Stem

58mm Portafilter and 16-20 gram basket

Preheat Controller (PCB Controller, Power Supply Box, Wall Outlet)

58mm Tamper

Flair 58 Preheat Cap

Flair 58 Drip Tray

Flair Puck Screen


Dimensions

Measurement: (L) 355 x (W) 190 x (H) 290mm (lever down) 610mm (lever up)
Weight: 3.6kg



Bean Capacity: 20g

Materials

Die-CAst Premium Aluminum, Stainless Steel, Wooden Portafilter.

Brand: Flair

860006241254

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

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ESPRESSO - BARISTA BASICS

  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

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  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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