Bruer Scale Dosing Cup - Dosing Pot

Name: Bruer Scale Dosing Cup - Dosing Pot
Brand: Bruer
SKU: BRUER-SDC
Price: 44.00 USD
Availability: InStock

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The Bruer Scale Dosing Cup is ideal for coffee lovers who prioritise precision and convenience. This cup features a built-in scale for exact measurements of coffee beans and grounds, enhancing your workflow and conserving counter space.

It includes a rechargeable battery, a handy tare function, and an auto shut-off feature, making your coffee preparation effortless and speeds up your workflow.

Bruer Dosing Pot Scale Features:

Integrated Scale: The Bruer® Scale Dosing Cup comes with a built-in scale, enabling you to measure your coffee beans and grinds directly in the cup.
Space-Saving Design: By combining a dosing cup and scale into one, this product frees up bench space, making your coffee-making routine more streamlined and organised.
Time-Efficient: No need to use multiple tools; the integrated scale ensures you get the perfect measurement every time, quickly and effortlessly.
Rechargeable Battery: The built-in rechargeable battery ensures you can use the scale without interruption, making it even more convenient and eco-friendly.
Tare Function: Easily reset the scale to zero after placing your cup or container on it, allowing for precise measurement of your ingredients.
Auto Shut-Off Timers: The scale features auto shut-off timers to conserve battery life, turning off the scale when not in use.

Included:

1x Bruer® Scale Dosing Cup
1x Type-C USB cable
1x User Manual

Dimensions

Measurement: 85 x 72 x 77.5mm
Suitable for 58mm Portafilters

Weighing Capacity: 500g

Materials

Brand: Bruer

SKU:BRUER-SDC

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ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE

ESPRESSO - BARISTA BASICS

COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.
WATER TEMPERATURE
Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.
COFFEE MACHINES
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
FRESHLY GROUND VS PRE-GROUND
Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
SHOP GRINDERS

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Bruer Scale Dosing Cup - Dosing Pot