Apax Lab
Apax Lab Water Minerals Set
Apax Lab Water Minerals Set
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SKU:APAX_LAB_SET
Minerals are to brewing water what seasoning is to food, they elevate the overall flavours and can turn a good coffee into an exceptional one..These concentrates have been designed to be versatile and enhance specific attributes. They can be used with any coffee on their own, or blended together in multiple different ways to achieve more specific results.
Apax Lab Water Minerals are designed and made in Australia.
Why brew with mineralised water?
Water is one of two ingredients that makes up pour over coffee, in fact water makes up 95% of the entire drink and is often the most overlooked variable when it comes to brewing.
While most tap water in Melbourne is of an acceptable mineral content to make pour over coffee, it certainly isn't the 'best' water to use and without mineralising your own water you don't have the control to change how your coffee tastes using water minerals.
"Water minerals are like seasoning"
Features:
- Explore endless combinations of different water minerals for your coffee
- Easy to dispense precision water droplet bottle
- Includes 3x different water profiles that can be used individually or in combination.
- 1x 100ml bottle can minerals 150 coffees, this means a set of 3 bottles can make 450 cups of coffee!
- Designed and made in Australia
#1 Tonik Profile:
Vibrant, Bright, Juicy.
TONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will l impart a crisp, intense, and juicy kick to your brew.
Tonik Mineral Composition:
- Water
- Magnesium chloride
- Calcium chloride
- Sodium chloride
- Sodium bicarbonate
- Potassium bicarbonate
#2 Jamm Profile:
Rich, Sweet, Creamy.
JAMM [2] magnifies the role of calcium and bicarbonate. It has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew.
Jamm Mineral Composition:
- Water
- Magnesium chloride
- Calcium chloride
- Potassium chloride
- Potassium bicarbonate
- Sodium bicarbonate
#3 Lylac Profile:
Elegant, Floral, Silky.
LYLAC [3] harnesses the qualities of sulfate and potassium to underscore the delicate and floral characteristics of your coffee, ensuring an elegant, refined, and graceful addition to your brew with a silky mouthfeel.
Lylac Mineral Composition:
- Watermagnesium sulfate
- Magnesium chloride
- Potassium chloride
- Potassium bicarbonate
- Sodium bicarbonate
- Sodium chloride
How To Use Apax Lab Water Minerals:
Brew Water Mineralisation
We recommend using demineralised or low-mineral content water. For every litre of water, incorporate 3 to 4 grams of APAX LAB mineral concentrate. This method guarantees a more uniform and duplicable base, ensuring seamless integration of the minerals.
Post Brewing Mineralisation
Optimise your coffee's flavours by adding APAX LAB mineral concentrate directly to the cup. This method delivers immediate notable results.
Filter (200mL): 5 to 10 drops
Espresso (40mL): 1 to 3 drops
Milk-Based (150mL): 3 to 6 drops
Apax Lab Recipes:
|
RECIPE |
TONIK [1] |
JAMM [2] |
LYLAC [3] |
Standard
Cupping
|
2.5 |
1 |
0.5 |
Washed
processed
|
2.5 |
0.5 |
1 |
Natural
processed
|
1 |
2.5 |
0.5 |
Honey
processed
|
1 |
0.5 |
2.5 |
Heavily
fermented
|
1 |
2 |
2 |
Light roasted
|
1 |
3 |
0 |
|
Dark roasted |
3 |
0 |
1 |
Included:
1x Tonik 100ml bottle
1x Jamm 100ml bottle
1x Lylac 100ml bottle
Set of Recipe cards
Resources:
GOOD COFFEE NEEDS GOOD WATER
The water you use to brew coffee with will largely impact the final taste to your coffee.
Mineralising water to brew coffee with will have a monumental effect on the taste.
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