Graycano 咖啡滴头 + 套筒
Graycano 咖啡滴头 + 套筒
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Graycano 滴头是首款采用高端技术涂层的铝制滴头。
此外,graycano 的双壁圆筒有助于保持圆锥形内壁的热量,延缓热量散失到环境温度,从而在冲泡过程中保持温度的一致性。
独特的 V 形结构(熔岩肋)具有多种功能,并且经过精心设计,通过这些功能的组合,可以实现完美的提取。肋条的螺旋形状和位置增强了水的自然流动。然而,与许多滴头不同的是,graycano 的结构旨在打破任何可能形成的空气和水通道。水可以在 V 形的间隙之间自由流动并破坏这些通道。形成均匀湿润的咖啡床——确保均匀萃取。
最后但同样重要的功能是 V 形的自然水搅拌。通过不对称的肋,水会自我搅拌,这种搅拌可以使咖啡的风味和口感更加浓郁。
Graycano 套筒由高品质纯素软木制成,可回收、耐磨,并在处理滴头时提供额外保护。每个 Graycano 滴头均包含 1 个黑色软木套,但我们也单独出售黑色、红色和原色的这些套。
包括:
1x 灰卡诺滴头
1x 黑色软木套
材料:
Graycano 滴头:铝(涂层)
Graycano 套筒:软木
合适的过滤器:
Dimensions
Dimensions
Measurement: 96.5 x 96.5 x 69mm
Weight: 250g
Diameter: Ø 96.5mm
Materials
Materials
Coated Aluminium, Cork Sleeve
Brand: Graycano
SKU:GRAYCANO-DRIP/SLEEVE-BLK
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POUR OVER COFFEE QUADRANT
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POUR OVER RATIO
Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide. -
POUR OVER BREW TIME
Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.
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WATER FOR POUR OVER COFFEE
Water For CoffeeThe hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.
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BREW METHODS
The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.
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埃塞俄比亚 Halo Beriti 水洗
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Filter Roast Coffee Beans
Enjoy our entire range of Filter Roasted Coffee Beans, in this collection...