收藏: Extract Chilling

Extract chilling rapidly cools espresso immediately after extraction, using a chilled ball, chilled rock, or spoon. This process traps the volatile aromatic compounds and results in a richer flavour of espresso. 

Extract Chilling Coffee Balls - Melbourne Australia Coffee Gear Basic Barista Coffee Gear Extract Chilling Blanching balls

BREW COFFEE AT HOME

Pour Over Coffee Basic Barista Australia Melbourne - Coffee Brewing Equipment
pour over coffee gear Basic Barista

倒入

手冲咖啡有多种不同的使用方式,但几乎总是用咖啡滴管完成。咖啡滴头有各种尺寸、材料和颜色,每种都有不同的流量、萃取量等等。