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埃塞俄比亚 Halo Beriti 水洗
埃塞俄比亚 Halo Beriti 水洗
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产地:埃塞俄比亚塔塔图的盖德布
品种:传家宝
制片人:阿塞盖德克·肖利
工艺:水洗
MASL: 1900-2100
烘烤:轻过滤,也能做出美味的spro
规格: 200克
塔塔图镇位于吉德奥地区的格德布区(距耶加雪菲镇不远),是该地区海拔最高的地方之一。
在过去的几年中,该地区因生产一些最受欢迎的咖啡而享有盛誉。
对于这种咖啡,樱桃经过手工采摘、分类,然后运送到清洗站,在那里使用密度通道进一步分类,打浆,发酵 48-72 小时,清洗,浮选缺陷,然后在非洲高架床上干燥8-15 天或直到达到所需的水分含量 (11.5%)。
味道:
这款咖啡味道温和、干净,与伯爵茶的味道完美契合。当咖啡冷却时,您可以闻到淡淡的柑橘味、温和的香料和温暖的蜂蜜味。
IT STARTS WITH THE BEANS
No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.
COMMON COFFEE PROCESSES
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WASHED PROCESS
TRY A WASHED COFFEEWashed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
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NATURAL PROCESS
TRY A NATURAL COFFEENatural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
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FERMENTED
TRY A FERMENTED COFFEEThere are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste