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Basic Barista

Pacamara Thermoshock 双发酵微量批次

Pacamara Thermoshock 双发酵微量批次

缺货

常规价格 $28.00
常规价格 $0.00 促销价 $28.00
促销 售罄
结账时计算的运费

SKU:BB-THERMO-PACAMARA-200G-RED

品种:帕卡马拉

农场: Granja Paraiso 92

地区:哥伦比亚考卡

工艺:酵母和热休克双重厌氧发酵

品酒笔记:杏子、可乐、黑醋栗

威尔顿·贝尼特斯是一位非常受欢迎的生产商和著名的咖啡创新者。
威尔顿还恰好保持着有史以来最长的咖啡发酵过程(长达 1440 小时)这一令人难以置信的世界纪录。

Pacamara品种是Pacas 品种Maragogipe品种的杂交品种,是一种中等产量作物,在较高海拔地区生长时表现最佳。帕卡马拉咖啡品种以其多汁的柑橘酸度而闻名,这种酸度在这种咖啡中尤为明显。

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IT STARTS WITH THE BEANS

No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.

LEARN MORE
  • WASHED PROCESS

    Washed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.

    TRY A WASHED COFFEE 
  • NATURAL PROCESS

    Natural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,

    TRY A NATURAL COFFEE 
  • FERMENTED

    There are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
    Expect funky fruity notes and an intense alcohol / boozey taste

    TRY A FERMENTED COFFEE 
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豆子

无论您使用什么咖啡设备,您的咖啡都只会与您使用的咖啡豆一样好。我们提供一系列来自墨尔本当地烘焙商的咖啡,我们主要有单一产地的滴滤咖啡,但也有浓缩咖啡和牛奶咖啡可供选择。 请注意,我们的运输时间将取决于咖啡在一周内的烘焙时间,以确保我们始终发出最新鲜的咖啡。如果您的订单包含商品以及咖啡豆,我们将保留您的订单,直到咖啡准备好发货为止。 (您将通过电子邮件收到订单更新)