El Salvador - Honey Pacamara Filter
El Salvador - Honey Pacamara Filter
5.0 / 5.0
(1) 1 レビュー数の合計
在庫切れ
受取状況を読み込めませんでした
Share
ABOUT THE COFFEE:
Tasting Notes: Fragrant and lively Blueberry, Blackberry, Redcurrant and Chocolate
Variety: Pacamara
Farm: Finca Las Quebradas
Region: Chalatenango, El Salvador
Altitude: 1,550 MASL
Process: Honey (Read about processing methods here)
Roast: Filter
Size: 230g
Rosendo Recinos Flores has a 1.5-hectare farm located in Chalatenango, El Salvador. He hand-picks ripe cherry very selectively, de-pulps the coffee the same day, and places it on raised beds to dry. Depending on the weather, drying can take 12–15 days. Parchment coffee is stored in a warehouse until being moved by mule to a pickup area, then driven in a pickup to Cafe Imports' collection point in Chalate, where it's sent off to the dry mill to be sorted, hulled, and bagged.
* Please note that our shipping times will depend on when the coffee is roasted during the week to ensure we always send out coffee at it's freshest. If your order contains items as well as coffee beans, we will reserve your order until the coffee is ready to be dispatched. (You will receive order updates via email)
Brand: Toxik Bean Specialty Micro-Roasters
SKU:TOXIK-HONEY-ELSALVADOR
![Basic Barista Shipping Policy](https://cdn.shopify.com/s/files/1/0398/5450/6029/files/Basic_Barista_Shipping_Prices_List.webp?v=1720767208)
![El Salvador Honey Processed Pacamara Coffee Beans Honey coffee Freshly Roasted coffee Filter coffee beans Basic Barista Australia Melbourne coffee beans Toxik Bean Coffee micro roaster Cafe lover Coffee beans Freshly roasted specialty coffee beans coffee beans brewing specialty coffee Toxik Bean Toxic Bean coffee roasters Toxic Bean Roaster Coffee](http://thebasicbarista.com/cdn/shop/products/ElSalvador_La_Quebradas_Toxic_Bean.jpg?v=1668903133&width=1445)
![El Salvador Honey Processed Pacamara Coffee Beans Honey coffee Freshly Roasted coffee Filter coffee beans Basic Barista Australia Melbourne coffee beans Toxik Bean Coffee micro roaster Cafe lover Coffee beans Freshly roasted specialty coffee beans coffee beans brewing specialty coffee Toxik Bean Toxic Bean coffee roasters Toxic Bean Roaster Coffee](http://thebasicbarista.com/cdn/shop/products/ElSalvador_La_Quebradas_Toxic_Bean_Coffee.jpg?v=1668903133&width=1445)
![El Salvador Honey Processed Pacamara Coffee Beans Honey coffee Freshly Roasted coffee Filter coffee beans Basic Barista Australia Melbourne coffee beans Toxik Bean Coffee micro roaster Cafe lover Coffee beans Freshly roasted specialty coffee beans coffee beans brewing specialty coffee Toxik Bean Toxic Bean coffee roasters Toxic Bean Roaster Coffee](http://thebasicbarista.com/cdn/shop/products/IMG_9994.jpg?v=1668903133&width=1445)
![Coffee Cherry Beans Red Coffee Cherries Processing](http://thebasicbarista.com/cdn/shop/files/a-sea-of-coffee-beans.jpg?v=1719465523&width=1500)
IT STARTS WITH THE BEANS
No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.
COMMON COFFEE PROCESSES
-
WASHED PROCESS
TRY A WASHED COFFEEWashed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
-
NATURAL PROCESS
TRY A NATURAL COFFEENatural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
-
FERMENTED
TRY A FERMENTED COFFEEThere are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste
![](http://thebasicbarista.com/cdn/shop/files/Sidra_Coffee_Beans_Coffee_cherries.jpg?v=1709530356&width=3200)
エチオピア ハロー ライトウォッシュ
Delecious as always
Cheers James!
Glad to hear you are loving these Happy Brewing!
The Basic Barista