Good Tides-Mischung
Good Tides-Mischung
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Good Tides-Mischung
Good Tides Blend wurde mit Liebe für alle Kaffeesüchtigen hergestellt. Dieser Kaffee eignet sich perfekt für Espresso- und Milchkaffee mit süßen Honig-, Toffee- und Nougatnoten, bei denen Sie einem weiteren Schluck nicht widerstehen können.
50 % Brasilien, Mantiqueria
50 % Äthiopien, Yirgacheffe
HINWEISE: HONIG, TOFFEE, NOUGAT
Inbegriffen:
1x 250g / 1kg / 5kg
Brand: Tin Man Coffee Roasters
SKU:GOODTIDES-250
![Basic Barista Shipping Policy](https://cdn.shopify.com/s/files/1/0398/5450/6029/files/Basic_Barista_Shipping_Prices_List.webp?v=1720767208)
![Tin Man Coffee Roasters Basic Barista Australia Melbourne Freshly Roasted Coffee Beans Good Tides Blend](http://thebasicbarista.com/cdn/shop/products/Good-Tides-250g-2022.jpg?v=1695187627&width=1445)
![Tin Man Coffee Roasters Basic Barista Australia Melbourne Freshly Roasted Coffee Beans Good Tides Blend](http://thebasicbarista.com/cdn/shop/files/Good_Tides_Blend_TinMan_Coffee_Roasters.jpg?v=1695187627&width=1445)
![Tin Man Coffee Roasters Basic Barista Australia Melbourne Freshly Roasted Coffee Beans Good Tides Blend](http://thebasicbarista.com/cdn/shop/products/Good-Tides-1kg-espresso-2022.jpg?v=1695187627&width=1445)
![Coffee Cherry Beans Red Coffee Cherries Processing](http://thebasicbarista.com/cdn/shop/files/a-sea-of-coffee-beans.jpg?v=1719465523&width=1500)
IT STARTS WITH THE BEANS
No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.
COMMON COFFEE PROCESSES
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WASHED PROCESS
TRY A WASHED COFFEEWashed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
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NATURAL PROCESS
TRY A NATURAL COFFEENatural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
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FERMENTED
TRY A FERMENTED COFFEEThere are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste
![](http://thebasicbarista.com/cdn/shop/files/Sidra_Coffee_Beans_Coffee_cherries.jpg?v=1709530356&width=3200)
Äthiopien Halo Beriti gewaschen
fab love slay