Basic Barista
也门 Jarmah Microlot - 限量版
也门 Jarmah Microlot - 限量版
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产地:也门贾玛 (Al-Jirmah)
品种:贾迪
村庄:贾玛 (Al-Jirmah)
工艺:自然
MASL: 2300
烘焙:中度过滤,也适用于浓缩咖啡
规格: 200克
口味:覆盆子、黑醋栗、柠檬、薰衣草、李子
这批拍品确实非常出色,来自一个名为 al-Mashtal al-Burhani 的组织,其中“Mashtal”翻译为“苗圃”。 Al-Mashtal al-Burhani 在 Dawoodi Bohra 社区的社会提升部运作。
该社区受人尊敬的精神领袖、已故的 Syedna Mohammed Burhanuddin 博士多年来致力于鼓励他在也门的追随者用咖啡和其他各种果树取代 Qaat 树。事实上,他甚至在 2009 年至 2012 年间激励来自世界各地的社区成员团体前往也门,积极参与砍伐卡特树的活动。
IT STARTS WITH THE BEANS
No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.
COMMON COFFEE PROCESSES
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WASHED PROCESS
TRY A WASHED COFFEEWashed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
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NATURAL PROCESS
TRY A NATURAL COFFEENatural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
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FERMENTED
TRY A FERMENTED COFFEEThere are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste