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WDT 针式咖啡分配器 - 黑色

WDT 针式咖啡分配器 - 黑色

常规价格 $20.00
常规价格 $25.00 促销价 $20.00
促销 售罄
结账时计算的运费

低库存

WDT 针式咖啡分配器设计用于在压实之前将研磨咖啡均匀地分配到整个手柄中。均匀分布的冰球将减少通道的机会,并通过均匀的萃取使您的咖啡味道更加一致。
该针式分配器基于 Weiss 分配技术 (WDT),旨在通过去除研磨咖啡中的团块来防止提取过程中过滤篮中的通道。长针设计有助于在分配过程中将咖啡保持在滤篮中,消除多余的混乱。

在咖啡馆环境中,在工作流程中添加 WDT 有时可能具有挑战性,但对于往往有更多时间的家庭酿酒师来说,结果非常值得采取额外的步骤

特征:

  • 将咖啡渣均匀分布在滤篮中,不会造成混乱
  • 防止咖啡渣结块并降低萃取过程中发生沟流的机会

包括:

1x WDT 针式咖啡分配器 - 黑色

4x WDT 针 (0.35mm)

Dimensions

Body Measurement: 26 x 26 x 38.5mm
Body Incl Needles: 26 x 26 x 82mm
Weight: 60g


Materials

Stainless Steel

Brand: Basic Barista

SKU:NEEDLEDIST-BK

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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