Basic Barista
Sidra Thermoshock 微量批次
Sidra Thermoshock 微量批次
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品种:锡德拉
农场: Granja Paraiso 92
地区:哥伦比亚考卡
工艺:酵母和热休克双重厌氧发酵
品酒笔记:玫瑰、白桃、草莓
规格: 200克
威尔顿·贝尼特斯是一位非常受欢迎的生产商和著名的咖啡创新者。
威尔顿还恰好保持着有史以来最长的咖啡发酵过程(长达 1440 小时)这一令人难以置信的世界纪录。
西德拉品种 Sidra 又名Sydra或Bourbon Sidra是一个鲜为人知的品种,最近出现在Anthony Douglas 的 WBC 常规赛中。据报道,Sidra 最初是通过 Typica 和 Bourbon 品种杂交生产的,但有些人认为 Sidra 更能代表埃塞俄比亚的传家宝咖啡。
世界咖啡研究中心表示,Sidra 品种可能不具有透明的遗传特性。相反,Sidra 甚至可能是农民以同一名称称呼的几个不同品种(这种情况并不罕见)。
IT STARTS WITH THE BEANS
No matter how good your grinder, coffee machine or kettle is if you don't have high quality coffee beans you aren't going to have a good tasting coffee.
COMMON COFFEE PROCESSES
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WASHED PROCESS
TRY A WASHED COFFEEWashed coffees (aka wet process) use water to remove the coffee seed from the cherry. This has the least amount of contact with the fruit and has a clean and often creamy taste. Washed coffees are commonly known to carry more flavours from the origin, terroir and variety rather than the processing flavours.
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NATURAL PROCESS
TRY A NATURAL COFFEENatural coffees were popularised by producing countries that did not have as much access to water, this processing technique has since been adopted all over the world and tends to carry through a rich fruity flavour from the extended contact with the coffee cherries,
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FERMENTED
TRY A FERMENTED COFFEEThere are many coffees that fall into this third category of coffee processing, the most popular being Anaerobic fermentation and Carbonic Fermentation (CM).
Expect funky fruity notes and an intense alcohol / boozey taste