咖啡师咖啡剂量杯 - 58 毫米
咖啡师咖啡剂量杯 - 58 毫米
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Barista Progear 咖啡剂量杯非常适合加快您的咖啡馆工作流程,并让您的咖啡剂量不会弄乱!
旨在协助您的工作流程,让您在研磨前更快、更简单地称量咖啡豆,从研磨机中毫无混乱地接取研磨咖啡,并将研磨咖啡有效地转移到咖啡手柄中。
该剂量杯具有橡胶手柄,使其在日常使用中舒适且易于使用。
咖啡剂量杯特点
- 咖啡剂量不要弄乱
- 不锈钢
- 舒适的橡胶握把
- 与 58mm 手柄篮兼容
包括
1 x Barista Progear 咖啡剂量杯
Dimensions
Dimensions
Materials
Materials
Stainless steel & rubber
Brand: Barista Progear
SKU:BPG-CDC
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ESPRESSO
Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.
ESPRESSO - BARISTA BASICS
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COFFEE TO WATER RATIO
When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.
Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water. -
WATER TEMPERATURE
COFFEE MACHINESBrewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso. -
PRESSURE FOR ESPRESSO
Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.
Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.
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FRESHLY GROUND VS PRE-GROUND
SHOP GRINDERSGrinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.
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