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带磁性底座的 WDT 针工具

带磁性底座的 WDT 针工具

常规价格 $29.00
常规价格 $22.00 促销价 $29.00
促销 售罄
已含税费。 结账时计算的运费

现货

结块和颠簸可能会使您的浓缩咖啡变成一场通道和飞溅的灾难,幸运的是,分发工具已经远远超出了仅仅将篮子里剩余的咖啡渣刮掉的地步。

这款 WDT 针工具是打碎咖啡块并将咖啡渣分布在咖啡手柄周围的好方法。这可确保您的咖啡在篮子周围均匀分布,并有助于均匀咖啡球上的密度。

特征

  • 磁性底座
  • 8 根针 + 额外包含 2 根
  • 0.5mm针径
  • 泡沫防刮底座(可在木质台面上安全使用)

WDT 咖啡浓缩咖啡工具 Basic Barista 澳大利亚墨尔本 磁性 wdt 针式咖啡工具

如何安装

要安装 WDT 针工具,只需将 8 个针推入底座,您可能需要摆动这些针以获得正确的角度。要更换损坏的针头,请将其轻轻拉出并更换新针头。

将磁性 WDT 工具连接到金属底座,直到您准备好再次使用。

包括

1x WDT 针工具

10x 针(可更换)

1x 磁性底座

Dimensions

Tools Measurement: 20 x 80mm

Materials

Body: Anodized Aluminum, Stand: Anodized Aluminum, Needles: Stainless Steel

Brand: Basic Barista

SKU:MAG-WDT-TOOL-BLK

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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