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Hario V60 Kasuya 滴头 - 黑色

Hario V60 Kasuya 滴头 - 黑色

常规价格 $49.95
常规价格 $59.95 促销价 $49.95
促销 售罄
已含税费。 结账时计算的运费

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Kasuya V60 Dripper 是在 Tetsu Kasuya 的监督下开发的。该滴头采用经典的 Hario V60 滴头设计,带有螺旋肋和一个供咖啡通过的大孔,并配有光滑的黑色饰面。

Tetsu Kasuya是2016年世界冲煮者杯冠军,并以其“4:6法”冲泡咖啡而闻名于世。这种方法通过将所用的水分为40%和60%来调节咖啡的味道。 Kasuya 的理论表明,前 40% 的水调节甜度和酸度的平衡,剩下的 60% 调节倾倒的强度。

合适的过滤器:

哈里奥 V60 02 100 包

Aji 锥形过滤器 02

Dimensions



Materials

Ceramic

Brand: Hario

SKU:KDC-02-B

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  • POUR OVER RATIO

    Generally Pour Over and Filter Coffee have a water to coffee ratio of 1:15.
    Although it is important to know that some coffee tastes better at a lower or higher ratio and that numbers are just a guide.

  • POUR OVER BREW TIME

    Depending on a range of different factors your pour over coffee might be really quick and only last 1 minute or can last up to 10 minutes. Most pour overs generally take around 2-4 minutes and consistently long pour overs may be a result of stalling.

  • WATER FOR POUR OVER COFFEE

    The hotter your water is the higher amount of extraction will occur. Put simply, this is all you need to know but when it comes down to dialling-in your coffee you can change your water temperature to change the flavour of your coffee.

    Water For Coffee 
  • BREW METHODS

    The method, technique and overall recipe you use to brew your pour over coffee is known as your 'Brew Method'.
    Depending on how many pours your use, the level of agitation when pouring and the brewing equipment you use will all determin how your coffee will taste.

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