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Pullman Nexus 异国木材捣固机 - Redugum

Pullman Nexus 异国木材捣固机 - Redugum

常规价格 $149.00
常规价格 促销价 $149.00
促销 售罄
已含税费。 结账时计算的运费

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尺寸

Pullman Nexus 压粉机是一款符合人体工学的咖啡压粉机,整个压粉机采用舒适的弧形机身。它首先是一个由经典涂油硬木制成的手柄。曲线贯穿坚固的不锈钢底座,重型不锈钢紧固件将部件牢固且均匀地固定在一起。

按照真正的普尔曼传统,TrueTamp 环围绕底座,有助于在咖啡球上实现水平压实。

Pullman Nexus 异国木材捣固机

  • 澳大利亚制造
  • 卷轴 木柄
  • 底座尺寸从 49 毫米到 58 毫米
  • 高品质不锈钢

包括

1 x Pullman Nexus 异国木材捣固机

Dimensions


Base Diameter: 49, 51, 53, 57, 58mm

Materials

Wood, Stainless Steel

Brand: Pullman

SKU:PM-NEXUS-58

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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