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精密计量杯 58mm

精密计量杯 58mm

常规价格 $28.00
常规价格 $30.00 促销价 $28.00
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Tiamo 精密计量杯简介

使用 Tiamo 精密剂量杯告别咖啡研磨浪费,迎接精准剂量。无论您是专业咖啡师还是寻求完美一致性的咖啡鉴赏家,这款创新工具都旨在简化您的咖啡制作过程。

Tiamo Precision 剂量杯采用时尚耐用的不锈钢材质制成,不仅外观时尚,而且能够经受商业用途的严酷考验。其紧凑的设计确保它不会占用台面上不必要的空间,使其成为任何咖啡设置的必备品。

该剂量杯的突出特点是其内置唇缘,经过专门设计,可以牢固地锁定到您的组手柄中,几乎消除了因滑动而造成的研磨损失。这意味着您可以放心地分配咖啡粉,而不必担心浪费,确保每杯浓缩咖啡始终如一的完美。

使用 Tiamo 精密剂量杯轻而易举:

  1. 将 Tiamo 剂量杯放在秤上并将其归零。
  2. 将您想要的咖啡剂量直接研磨到杯子中。
  3. 将空组手柄连接到杯子上,确保喷嘴朝上。
  4. 翻转杯子和组手柄组件,使喷嘴现在朝下。
  5. 轻轻敲击柜台上的冲泡手柄以沉淀咖啡。
  6. 取下剂量杯。
  7. 精准轻松地压实并萃取您的咖啡!

Tiamo 精密剂量杯是咖啡爱好者期待已久的解决方案,他们渴望精确、最小化浪费和更快的冲泡过程。如果您致力于增强您的浓缩咖啡制作游戏,那么这就是您一直在等待的工具。

Tiamo 精密剂量杯规格:

  • 材质:不锈钢
  • 最大容量:75克(大约)
  • 高度:70毫米
  • 内径:58mm
  • 具有 2 个金属唇,可最大程度地保持研磨并防止打滑。

Dimensions

Measurement: 70mm height

Capacity: 75g

Materials

Stainless Steel

Brand: Tiamo

SKU:HG1765

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Espresso Basic Barista Basics

ESPRESSO

Espresso is one of the most concentrated beverages that humans can't seem to get enough of. Making perfectly dialed in coffee can be challenging at times but is not impossible, especially with the right tools.

LEARN MORE
  • COFFEE TO WATER RATIO

    When brewing espresso you are constantly adjusting your variables to dial in your coffee. The coffee to water ratio is one of these variable.

    Generally an espresso has a 1:2 Ratio but this isn't always the case and sometimes the word 'espresso' acts more as an umbrella term for coffees that are outside of this ratio.
    A Lungo has a 1:3 ratio and a ristretto has a 1:1 ratio of coffee to water.

  • WATER TEMPERATURE

    Brewing espresso at different water temperatures will change how your coffee is extracted and the overall taste of your espresso.
    Using a hotter water temperature will increased the body and sweetness but will have a greater chance of astringency and bitterness, while cooler water temperature will reduce bitterness, body and sweetness and can resulting in a sour, brighter espresso.

    COFFEE MACHINES 
  • PRESSURE FOR ESPRESSO

    Pressure is a critical factor in brewing espresso, typically measured in bars. The most common pressure for extracting espresso is around 9 bars. Proper pressure ensures optimal extraction, balancing the flavours and aromas.

    Adjusting your pressure throughout the one extraction is known as pressure profiling and is an entire rabbit hole in itself.

  • FRESHLY GROUND VS PRE-GROUND

    Grinding your coffee right before you brew will drastically improve the taste of your coffee. The reason for this is that once you grind your coffee it has a much larger surface area and straight away starts to loose it's freshness.

    SHOP GRINDERS 
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